Here at Morgan's Pies we source locally for all of our meat, potatoes, dairy and flour. All our pastry is homemade - we have developed our own specific process for making what we believe to be the perfect shortcrust pie pastry.
All our pies use locally sourced ingredients and are freshly made at our factory on South Quay, Douglas.
Minced beef, potato, onion and gravy filling within a shortcrust pastry case topped with poppy seeds.
Mature Manx cheddar cheese with onion filling within a shortcrust pastry case topped with sesame seeds.
Gammon Ham and mild red cheese filling within a shortcrust pastry case.
Minced pork, black pudding and jelly filling within a shortcrust pastry case.
Minced pork and cured gammon pie within a shortcrust pastry case
Minced beef & curry sauce pie within a shortcrust pastry case
Dairy and meat free vegetable and bean pie made with a vegetable fat shortcrust pastry case
All of our meat pies contain locally sourced meat direct from Ballahig Farm.
We have recently supplemented our vegetarian cheese and onion pie with a vegan option to hopefully cater for all customers.
Information on opening hours, holidays, events and any other important information.
We open most weeks and operate 5 days a week from 8:30am till 2pm. Closed weekends.
We currently have no holidays planned.
During busy periods, we may have to occasionally limit our retail orders.
Orders may be placed online, over the phone (07624 340301), via email (morganspieslimited@gmail.com) or DM on Facebook.